Activities in the Arctic
Northern Norway has a proud tradition of fish and meat dishes, among the finest in the world. In February, enjoy Atlantic cod; in summer, taste fresh coley cooked right on the shore. Try reindeer stew in a Sami tent or lefse with butter, sugar, and brown cheese at a cozy café.
Many dishes, like stockfish, reflect a time when people had few resources, yet always relied on the region’s pure, fresh ingredients.
Work in progress
Work in progress